Edible: A Food Blog
When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be. ~Molly Wizenberg
A blog dedicated to how beautiful food is. None of these photos belong to be unless tagged mine
Spiced Apple Cider
4-5 cups apple juice
1/2 tsp cinnamon
1/4 tsp nutmeg
3 oz spiced rum
cinnamon sticks
apple slices
In a small pot, heat the apple juice, spices, and rum over low/medium heat. Stir often while the mixture is heating so the spices blend into the juice. Once it is hot, pour into two mugs and garnish with the cinnamon sticks and apple slices.
Damn Delicious: Caramel Popcorn 
Still looking for last minute Halloween treats to serve? Well look no further because here is the simplest, quickest, yet most delicious treats ever made in just 15 minutes, maybe even less. All it takes is some microwavable popcorn and a homemade caramel sauce of brown sugar, butter, corn…
Want: MoonPie Cake
Serious Eats has the recipe for this delicious looking cake. I won’t make it because I will eat the whole cake myself; I have a soft spot for desserts with marshmallows and I think I’m going on a major marshmallow kick right about…now.
Cupcake garden
Prosciutto, Sour Cream and Feta Stuffed Cucumber
Snickers Caramel Cheesecake Cookies
click image for recipe
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